Looking for farm fresh local cheese? Palmyra Farm & Cheese is pairing with Negley’s water for a Holiday Charcuterie board giveaway!
Palmyra Farm creates 100% pure pasteurized cheese right here in the Tri-State. Stop out to the farm to purchase some cheese and sign up for a free in home water analysis at:
18811 Wagaman Road
Hagerstown, MD 21740
Quality cheese is a good start, but pair it with high quality water in your home from Negley’s and you have the perfect start to the new year! Visit the Palmyra Farm & Cheese Facebook page to be entered in a free water analysis and for a chance to win a holiday charcuterie board! The drawing will be held on December 30th, 2020.
Looking for the perfect holiday present? Why not send the gift of Palmyra Cheese? You can order your gift boxes directly through our SHOP!
If you are lucky in this life you can live in moments of time where your dreams come true.
Ruth was special from the day she was born, big but not too big for a heifer, then Junior Campion at MD State Fair 8 months pregnant. She calved in October right after mom judged Expo full of potential, athletic, youthful, and not lacking for spunk.
At 2 years she showed just once but afterwards everyone knew her name. For the next 2 years that followed she did her job at home & in the ring and loved every minute of it. She was strong, smart and had personality, she loved her people, her feed bunk and pasture and being stalled with Dare Bear. She milked and bred back and held the title of #1 Genetic Merit Cow at the same time she reigned as Champion. She was small town famous all at the same time, with folks in Hagerstown that knew nothing at all about show cows checking Facebook to see how she performed.
She left us as strong and full of personality as the day she was born. There are those that have that something special that you only know when you see it and Ruth had it to spare. Though we are heart broken we know she is with Bruis Bonnie on top of the hill in green pastures watching over the farm and the family she loved.
Michael, Mark and Evan Creek of Palmyra Farm in Hagerstown, MD were honored as the 2020 Outstanding Young Ayrshire Breeders by the Ayrshire Breeders’ Association. This award annually recognizes young breeders who are making significant contributions to the Ayrshire breed and dairy industry.
Each member of the trio plays an integral part in the operation of Palmyra Farm in some manner. All participate in mating decisions, and all share enthusiasm in exhibiting Palmyra Farm cattle. Evan is a professional cattle fitter, sale manager and cattle hauler. On the farm, he is in charge of the show string management, the cattle that are boarded at Palmyra for others, the reproductive program and management, and is an important part of the day-to-day operations when he’s home. Mark’s responsibilities at the farm include helping manage the feeding programs and assisting with general operations such as milking and maintenance. He also works off the farm in landscape concrete and finishing. Michael is the Regional Operations Manager at Trans Ova Genetics in Boonsboro, MD, the majority owner of the Prohibition Hub Bar & Restaurant in Hagerstown, MD, and majority owner of Palmyra Farm Cheese, the cheddar cheeses made from Palmyra Farm milk. He helps to manage the
marketing of the Palmyra brand, manages their milk market through Palmyra Cheese, and helps with some business planning for Palmyra Farm. Michael also judges dairy cattle shows from local to international levels.
Each of the brothers has bred and owned animals that have achieved recognition for outstanding production, leaders on genetic index lists, and show winners and All-Americans. They have been the breeders of cow families that have put numerous bulls into A.I. studs, with the most notable being Palmyra Tri-Star Burdette-ET and Palmyra Berkely Reagan-ET.
As fourth-generation Ayrshire breeders, the brothers see a bright future for the breed. The moderate size of the Ayrshire gives her an advantage of allowing her to fit into many different management structures. “Burdette” had a hand in turning feet and legs into a strength for the breed, and they feel the Ayrshire remains one of the best uddered breeds.
The brothers feel the breed needs to work to increase the national herd average to high component milk production, avoid haplotypes, increase and promote genomic testing to improve its accuracy, and increase the percentage of the national herd that carries the A2A2 gene. They say we must also continue to find inventive and inclusive ways to market the adaptive abilities of the breed to commercial dairymen, small dairies looking to enter direct-to-consumer markets, or youth who are interested in a new dairy project for 4-H and FFA.
Provided by the Ayrshire Breeders’ Association
Please contact us for pedigrees and prices!