Cheddar – creamy, smooth and aged just right, Jalapeno Cheddar – hot but not overwhelming, Chesapeake Bay Cheddar – using Maryland’s famous seafood seasonings, Smoked Cheddar – pleasant very lightly smoked, Horseradish Cheddar – sharp with a bite, Cushwa Beer Cheddar – truly local using a variety of locally crafted beers for a mild flavor, Garlic Chive Cheddar – bold and creamy, Tomato Basil Cheddar – hints of Italian flavorings, Cracked Black Pepper Cheddar – great for meat & cheese plates, Blue Mt Blackberry Wine Cheddar – cheese, fruit and award winning wine in one bite, Ranch